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Food choice and the consumer / edited by David Marshall.
Material type:
TextPublication details: London ; New York : Blackie Academic & Professional, 1995.Edition: 1st edDescription: xii, 322 p. : ill. ; 25 cmISBN: - 0751402346
- 641.31 FOO
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College of Community Science Library | 641.31 FOO (Browse shelf(Opens below)) | Available | 184 | ||
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Books
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College of Community Science Library | 641.31 FOO (Browse shelf(Opens below)) | Available | 67 |
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| 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / | 641.31 FOO Food choice and the consumer / | 641.31 FOO Food choice and the consumer / | 641.331 BEG The beginner's cook book cereals and pulses : | 641.331 LIP Lipids in cereal technology / | 641.3313 OAT Oats : |
Includes bibliographical references and index.
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