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Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.
Material type:
TextSeries: FAO food and nutrition paper ; 66Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998.Description: xvi, 140 p. : ill., maps ; 30 cmISBN: - 9251041148
- 612.396 CAR
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College of Community Science Library | 612.396 CAR (Browse shelf(Opens below)) | Available | 778 |
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| 612.392 HAN Handbook of nutritionally essential mineral elements / | 612.3924 NEW Newer trace elements in nutrition. | 612.3924 REI Selenium in food and health / | 612.396 CAR Carbohydrates in human nutrition : | 612.397 FOO Food lipids : | 612.397 GUR Role of fats in food and nutrition / | 612.397 GUR Role of fats in food and nutrition / |
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
Includes bibliographical references.
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