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Vitamin analysis for the health and food sciences / by Ronald R. Eitenmiller, W.O. Landen, Jr.
Material type:
TextPublication details: Boca Raton : CRC Press, 1999.Description: 518 p. : ill. ; 26 cmISBN: - 0849326680
- 612.399 EIT
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College of Community Science Library | 612.399 EIT (Browse shelf(Opens below)) | Available | 6427 |
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| 612.397 GUR Role of fats in food and nutrition / | 612.399 COM The vitamins : fundamental aspects in nutrition and health / | 612.399 DEL Vitamins, minerals and hormones / | 612.399 EIT Vitamin analysis for the health and food sciences / | 612.399 LIF Life cycle nutrition : an evidence-based approach / | 612.399 THE The encyclopedia of vitamin E / | 612.5 HUM Human growth / |
Includes bibliographical references and index.
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