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HACCP user's manual / by Donald A. Corlett, Jr.
Material type:
TextPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Description: xx, 519 p. ; 26 cmISBN: - 0834212005
- 664.001579 COR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 COR (Browse shelf(Opens below)) | Available | 4872 |
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| 664.001579 BIO Biofilms in the food and beverage industries / | 664.001579 BOH Food microbiology / | 664.001579 CON Control of foodborne microorganisms / | 664.001579 COR HACCP user's manual / | 664.001579 DUG Introduction to food microbiology / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / |
"A Chapman & Hall food science title."
Includes bibliographical references (p. 511-513) and index.
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