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Dairy microbiology handbook / edited by Richard K. Robinson.
Material type:
TextPublication details: New York : Wiley Interscience, 2002.Edition: 3rd edDescription: xiv, 765 p. ; ill. : 24 cmISBN: - 0471385964
- Dairy microbiology.
- 637.01579 DAI
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College of Community Science Library | 637.01579 DAI (Browse shelf(Opens below)) | Available | 1304 |
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| 637 WIN Milk and milk product / | 637 WIN Milk and milk product / | 637 WIN Milk and milk product / | 637.01579 DAI Dairy microbiology handbook / | 637.028 ATH Chemistry and testing of dairy products / | 637.1 DE Outlines of dairy technology / | 637.1 DE Outlines of dairy technology / |
Includes bibliographical references and index.
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