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Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
Material type:
TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002.Description: xxiv, 698 p. : ill. ; 26 cmISBN: - 9780306472763
- 664.00284 SAR
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College of Community Science Library | 664.00284 SAR (Browse shelf(Opens below)) | Available | 2115 |
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| 664.001579 RAM Food microbiology / | 664.001579 RAO Food and dairy microbiology / | 664.001579 THE Thermal processing of ready-to-eat meat products / | 664.00284 SAR Handbook of food processing equipment / | 664.00286 ENV Environmentally-friendly food processing / | 664.00286 FOO Food plant sanitation / | 664.003 DIC Dictionary of food compounds with CD-ROM : |
Includes bibliographical references and index.
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