Food science and technology / by S. N. Mahindru
Material type:
TextPublication details: New Delhi : APH, 2009.Description: 7v. : ill. ; 23 cmISBN: - 9788131304457
- 664 MAH
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Includes index.
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
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