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Handbook of herbs and spices / edited by K.V. Peter.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 227.Publication details: Oxford ; Philadelphia : Woodhead Pub., 2012.Edition: 2nd edDescription: 2v. : ill. ; 25 cmISBN: - 1855735628
- 1855737213
- 664.53 HAN
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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College of Community Science Library | 664.53 HAN (Browse shelf(Opens below)) | v.1 | Available | 827 | ||
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College of Community Science Library | 664.53 HAN (Browse shelf(Opens below)) | v.2 | Available | 828 |
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| 664.5 Food flavors and chemistry : advances of the new millennium / | 664.5 BAU Common fragrance and flavor materials : | 664.5 FOO Food flavourings / | 664.53 HAN Handbook of herbs and spices / | 664.53 HAN Handbook of herbs and spices / | 664.55 VIN Vinegar : a sour tasting liquid containing acetic acid | 664.6 ALT Alternative sweeteners / |
Includes bibliographical references and index.
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