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Encyclopaedia of food chemistry / by Manpal Singh
Material type:
TextPublication details: New Delhi : Anmol Publications Pvt. Ltd. 2007.Description: 4v. ; 23 cmISBN: - 9788126133994
- 664 SIN
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College of Community Science Library | 664 SIN (Browse shelf(Opens below)) | v.1 | Available | 5284 | ||
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College of Community Science Library | 664 SIN (Browse shelf(Opens below)) | v.2 | Available | 5285 | ||
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College of Community Science Library | 664 SIN (Browse shelf(Opens below)) | v.3 | Available | 5286 | ||
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College of Community Science Library | 664 SIN (Browse shelf(Opens below)) | v.4 | Available | 5287 |
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| 664 SIN Encyclopaedia of food chemistry / | 664 SIN Encyclopaedia of food chemistry / | 664 SIN Encyclopaedia of food chemistry / | 664 SIN Encyclopaedia of food chemistry / | 664 SIN Food processing / | 664 SIN Principles of food processing / | 664 TRI Food biotechnology / |
Includes bibliographical references and index.
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