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Handbook of food toxicology / by S.S. Deshpande.

By: Material type: TextTextSeries: Food science and technology ; 119Publication details: New York : Marcel Dekker, 2002.Description: x, 903 p. : ill. ; 28 cmISBN:
  • 9780824707606
Subject(s): DDC classification:
  • 615.954 DES
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 615.954 DES (Browse shelf(Opens below)) Available 6405
Books Books College of Community Science Library 615.954 DES (Browse shelf(Opens below)) Available 5317

Includes bibliographical references and index.

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