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Nutritional requirements / edited by Miloslav Rechcigl, Jr.
Material type:
TextSeries: (CRC handbook series in nutrition and food ; section D)Publication details: Cleveland : CRC Press, 1977.Description: 551 p. ; 26 cmISBN: - 0849327008
- 574.13 NUT
Incomplete contents:
v. 1. Comparative and qualitative requirements.
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College of Community Science Library | 574.13 NUT (Browse shelf(Opens below)) | Available | 4205 | ||
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College of Community Science Library | 574.13 NUT (Browse shelf(Opens below)) | Available | 80 | ||
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College of Community Science Library | 574.13 NUT (Browse shelf(Opens below)) | Available | 81 |
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| 572.86 KUM Genes / | 572.8633 MOU Bioinformatics : | 574.13 NUT Nutritional requirements / | 574.13 NUT Nutritional requirements / | 574.13 NUT Nutritional requirements / | 574.192 MAR Basic medical biochemistry : | 574.192 OUT Outlines of biochemistry / |
Includes bibliographical references and index.
v. 1. Comparative and qualitative requirements.
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