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Encyclopaedia of food analysis / by S. N. Mahindru
Material type:
TextPublication details: New Delhi : A.P. H. Publishing Corporation, 2010.Description: 3 v. ; 22 cmISBN: - 9788131308806
- 641.303 MAH
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 641.303 MAH (Browse shelf(Opens below)) | v.1 | Available | 5196 | ||
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Reference
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College of Community Science Library | 641.303 MAH (Browse shelf(Opens below)) | v.2 | Available | 5197 | ||
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Reference
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College of Community Science Library | 641.303 MAH (Browse shelf(Opens below)) | v.3 | Available | 5198 |
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| 641.303 ARO Dictionary of foods nutrition and dietetics / | 641.303 MAH Encyclopaedia of food analysis / | 641.303 MAH Encyclopaedia of food analysis / | 641.303 MAH Encyclopaedia of food analysis / | 641.307 EDU Education and training in food science : | 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / |
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