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Encyclopaedia of health and nutrition / edited by Debashri Ray
Material type:
TextPublication details: New Delhi : Sarup & Sons, 2002.Description: 3 v. : ill. ; 25 cmISBN: - 8176253421
- 613.203 ENC
Contents:
v. 1. Conceptualization of health and nutrition --
v. 2. Nutritional trends in Third World countries --
v. 3. Nutritional programmes : management approach.
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 613.203 ENC (Browse shelf(Opens below)) | v.1 | Available | 3126 | ||
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Reference
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College of Community Science Library | 613.203 ENC (Browse shelf(Opens below)) | v.2 | Available | 3127 | ||
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Reference
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College of Community Science Library | 613.203 ENC (Browse shelf(Opens below)) | v.3 | Available | 3128 |
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| 613.203 BLA A handbook of foods and nutrition / | 613.203 ENC Encyclopaedia of health and nutrition / | 613.203 ENC Encyclopaedia of health and nutrition / | 613.203 ENC Encyclopaedia of health and nutrition / | 613.203 ENC Encyclopedia of human nutrition / | 613.203 ENC Encyclopedia of human nutrition / | 613.203 ENC Encyclopedia of human nutrition / |
Includes index.
v. 1. Conceptualization of health and nutrition --
v. 2. Nutritional trends in Third World countries --
v. 3. Nutritional programmes : management approach.
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