Encyclopedia of human nutrition / edited by Benjamin Caballero, Lindsay Allen and Andrew Prentice.

Contributor(s):

Material type: Text

TextPublication details: Amsterdam [Netherlands] ; Boston : Elsevier/Academic Press, 2005.Edition: 2nd edDescription: 4 v. : ill. (some col.) ; 29 cmISBN:

0121501108

Subject(s):

DDC classification:

613.203 ENC

Review: "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Reference	College of Community Science Library	613.203 ENC (Browse shelf(Opens below))	v.1	Available	2844
Reference	College of Community Science Library	613.203 ENC (Browse shelf(Opens below))	v.2	Available	2845
Reference	College of Community Science Library	613.203 ENC (Browse shelf(Opens below))	v.3	Available	2846
Reference	College of Community Science Library	613.203 ENC (Browse shelf(Opens below))	v.4	Available	2847

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Includes bibliographical references.

"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.

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