Fruit and vegetable processing: organisations and institutions / by Suman Bhatti and Uma Varma.

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Material type: Text

TextPublication details: New Delhi : CBS, 2000.Description: xii, 222p.: ill.; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	664.8 BHA (Browse shelf(Opens below))	Available	263
Books	College of Community Science Library	664.8 BHA (Browse shelf(Opens below))	Available	264
Books	College of Community Science Library	664.8 BHA (Browse shelf(Opens below))	Available	265
Books	College of Community Science Library	664.8 BHA (Browse shelf(Opens below))	Available	266

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Previous	664.7525 MAN Manual 7 packaging materials, wrapping :	664.756 BRE Breakfast cereals, and how they are made /	664.8 BAT Fermented fruits and vegetables :	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	Next

Includes index.

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