Biotechnology and food security / edited by P.C. Trivedi
Material type:
- 9788171325269
- 664 BIO
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
College of Community Science Library | 664 BIO (Browse shelf(Opens below)) | Available | 4884 | ||
![]() |
College of Community Science Library | 664 BIO (Browse shelf(Opens below)) | Available | 3644 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 BIO Biochemistry of foods / | 664 BIO Biochemistry of foods / | 664 BIO Biotechnology and food security / | 664 BIO Biotechnology and food security / | 664 BIO Biotechnology in agriculture and food processing / | 664 CAM Food technology / | 664 CLA Case studies in food engineering : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.