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Food analysis / by N.Khetarpaul, S. Jood and D.Punia
Material type:
TextPublication details: Delhi : Daya Publishing House, 2011.Description: viii, 315p.: ill.; 22 cmISBN: - 9788170356707
- 664.07 KHE
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College of Community Science Library | 664.07 KHE (Browse shelf(Opens below)) | Available | 6469 | ||
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College of Community Science Library | 664.07 KHE (Browse shelf(Opens below)) | Available | 5847 | ||
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College of Community Science Library | 664.07 KHE (Browse shelf(Opens below)) | Available | 5387 |
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| 664.07 INT Introduction to the chemical analysis of foods / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 IQB Food chemistry / | 664.07 KHE Food analysis / | 664.07 KHE Food analysis / | 664.07 KHE Food analysis / | 664.07 KRA Quality control for the food industry, |
Includes bibliographical references and index.
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