Prevention of food adulteration and the law / by S.N. Rath and foreword by K.D. Gaur
Material type:
TextPublication details: New Delhi : Deep & Deep publications, 1985.Description: vii, 274p.: 22 cmSubject(s): DDC classification: - 344.5404232 RAT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 344.5404232 RAT (Browse shelf(Opens below)) | Available | 604 | ||
|
Books
|
College of Community Science Library | 344.5404232 RAT (Browse shelf(Opens below)) | Available | 606 | ||
|
Books
|
College of Community Science Library | 344.5404232 RAT (Browse shelf(Opens below)) | Available | 607 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.