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Biscuit, cracker, and cookie recipes for the food industry / by Duncan Manley

By: Material type: TextTextSeries: Woodhead Publishing series in food science and technologyPublication details: Boca Raton, Fla. : Cambridge, England CRC Press ; Woodhead Pub., 2002.Description: x, 189 p. ; 24 cmISBN:
  • 1855735431
Subject(s): DDC classification:
  • 664.752 MAN
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.752 MAN (Browse shelf(Opens below)) Available 2823
Books Books College of Community Science Library 664.752 MAN (Browse shelf(Opens below)) Available 814
Books Books College of Community Science Library 664.752 MAN (Browse shelf(Opens below)) Available 2707

Includes bibliographical references and index.

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