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Biscuit, cracker, and cookie recipes for the food industry / by Duncan Manley
Material type:
TextSeries: Woodhead Publishing series in food science and technologyPublication details: Boca Raton, Fla. : Cambridge, England CRC Press ; Woodhead Pub., 2002.Description: x, 189 p. ; 24 cmISBN: - 1855735431
- 664.752 MAN
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College of Community Science Library | 664.752 MAN (Browse shelf(Opens below)) | Available | 2823 | ||
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| 664.752 KIN A professional text to bakery and confectionary / | 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / | 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / | 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / | 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAT Bakery technology and engineering / |
Includes bibliographical references and index.
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