The food safety hazard guidebook / by Richard Lawley, Laurie Curtis & Judy Davis.

By:

Contributor(s):

Material type: Text

TextPublication details: Cambridge, UK : RSC Publishing, 2008.Description: x , 422 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 LAW (Browse shelf(Opens below))	Available		4471

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

College of Community Science Library