Food additives / edited by A. Larry Branen ... [et al.].

Contributor(s):

Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002.Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.06 FOO (Browse shelf(Opens below))	Available		2977

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

College of Community Science Library