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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.Description: xvi, 388 p. : ill. ; 24 cmISBN: - 0849315417
- 664.8 FRU
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College of Community Science Library | 664.8 FRU (Browse shelf(Opens below)) | Available | 2853 | ||
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College of Community Science Library | 664.8 FRU (Browse shelf(Opens below)) | Available | 2725 | ||
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| 664.8 CRU Commercial fruit and vegetable products / | 664.8 CRU Commercial fruit and vegetable products / | 664.8 FRU Fruit and vegetable processing : | 664.8 FRU Fruit and vegetable processing : | 664.8 FRU Fruit and vegetable biotechnology / | 664.8 FRU Fruit and vegetable processing : | 664.8 HAN Handbook of vegetable preservation and processing/ |
Includes bibliographical references and index.
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