Image from Amazon.com
Fruit and vegetable processing : improving quality / edited by Wim Jongen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.Description: xvi, 388 p. : ill. ; 24 cmISBN: - 0849315417
- 664.8 FRU
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.8 FRU (Browse shelf(Opens below)) | Available | 2853 | ||
|
Books
|
College of Community Science Library | 664.8 FRU (Browse shelf(Opens below)) | Available | 2725 | ||
|
Books
|
College of Community Science Library | 664.8 FRU (Browse shelf(Opens below)) | Available | 1284 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.8 FRU Fruit and vegetable processing : | 664.8 FRU Fruit and vegetable processing : | 664.8 FRU Fruit and vegetable biotechnology / | 664.8 FRU Fruit and vegetable processing : | 664.8 HAN Handbook of vegetable preservation and processing/ | 664.8 PRO Processing fruits : science and technology / | 664.8 PRO Processing fruits : science and technology / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.