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Food processing technology : principles and practice / P. J. Fellows.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2005.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 24 cmISBN: - 1855735334
- 0849308879
- 664 FEL
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College of Community Science Library | 664 FEL (Browse shelf(Opens below)) | Available | 2723 | ||
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Books
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College of Community Science Library | 664 FEL (Browse shelf(Opens below)) | Available | 2724 |
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Includes bibliographical references and index.
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