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Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press, 2002.Description: xi, 338 p. : ill. ; 24 cmISBN:
  • 1855734672
  • 0849314364
Subject(s): DDC classification:
  • 664.8 FRU
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.8 FRU (Browse shelf(Opens below)) Available 838

Includes bibliographical references and index.

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