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Analytical methods for food additives / by Roger Wood ... [et al.].
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004.Description: xiii, 258 p. ; 24 cmISBN: - 1855737221
- 084932534X
- 641.308 ANA
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College of Community Science Library | 641.308 ANA (Browse shelf(Opens below)) | Available | 2704 | ||
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College of Community Science Library | 641.308 ANA (Browse shelf(Opens below)) | Available | 2705 | ||
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| 641.303 MAH Encyclopaedia of food analysis / | 641.303 MAH Encyclopaedia of food analysis / | 641.307 EDU Education and training in food science : | 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / |
Includes bibliographical references and index.
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