Image from Amazon.com
Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2003.Description: xiv, 337 p. : ill. ; 24 cmISBN: - 9780849317644
- 664.00286 ENV
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.00286 ENV (Browse shelf(Opens below)) | Available | 6556 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 664.001579 RAO Food and dairy microbiology / | 664.001579 THE Thermal processing of ready-to-eat meat products / | 664.00284 SAR Handbook of food processing equipment / | 664.00286 ENV Environmentally-friendly food processing / | 664.00286 FOO Food plant sanitation / | 664.003 DIC Dictionary of food compounds with CD-ROM : | 664.003 ENC Encyclopedia of food sciences and nutrition / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.