Yeasts in food and beverages / edited by Amparo Querol, Graham Fleet

Contributor(s): Material type: TextTextSeries: Yeast handbook ; v. 2Publication details: Berlin : Springer, 2006.Description: 453 p. : ill. (some col.) ; 24 cmSubject(s): DDC classification:
  • 664.68 YEA
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.68 YEA (Browse shelf(Opens below)) Available 2339
Books Books College of Community Science Library 664.68 YEA (Browse shelf(Opens below)) Available 2340

Includes bibliographical references and index.

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