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Baking problems solved / by Stanley Cauvain and Linda Young.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2001.Description: xvii, 280 p. : ill. ; 24 cmISBN: - 0849312213
- 1855735644
- 641.815 CAU
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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College of Community Science Library | 641.815 CAU (Browse shelf(Opens below)) | Available | 2054 | ||
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Books
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College of Community Science Library | 641.815 CAU (Browse shelf(Opens below)) | Available | 836 |
Includes bibliographical references and index.
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