A first course in food analysis / by A. Y. Sathe
Material type:
- 8122411940
- 664.07 SAT
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.07 SAT (Browse shelf(Opens below)) | Available | 3632 | ||
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College of Community Science Library | 664.07 SAT (Browse shelf(Opens below)) | Available | 3633 | ||
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College of Community Science Library | 664.07 SAT (Browse shelf(Opens below)) | Available | 3634 | ||
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College of Community Science Library | 664.07 SAT (Browse shelf(Opens below)) | Available | 3635 | ||
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College of Community Science Library | 664.07 SAT (Browse shelf(Opens below)) | Available | 3636 |
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664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 TEX Texture in food / | 664.07 THE The Maillard reaction in foods and medicine / | 664.07 TRI Food composition and analysis/ |
Includes bibliographical references and index.
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