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Food product development / Mary Earle, Richard Earle and Allan Anderson.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press ; Abington, Cambridge, England : Woodhead, 2001.Description: xi, 380 p. : ill. ; 24 cmISBN: - 9781845697228
- 9781439820384
- 664.07 EAR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.07 EAR (Browse shelf(Opens below)) | Available | 6561 |
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| 664.07 CHA Basics of food chemistry / | 664.07 CLO Clostridium botulinum : | 664.07 DIE Dietary fibre components and functions / | 664.07 EAR Food product development / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / |
Includes bibliographical references and index.
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