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Common fragrance and flavor materials : preparation, properties, and uses / by Kurt Bauer and Dorothea Garbe.
Material type:
TextPublication details: Weinheim [Germany] : VCH Verlagsgesellschaft ; Deerfield Beach, FL : Distribution USA and Canada, VCH Publishers, 1985.Description: viii, 213 p. : ill. ; 25 cmISBN: - 3527260382
- 0895730634
- 664.5 BAU
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College of Community Science Library | 664.5 BAU (Browse shelf(Opens below)) | Available | 33 |
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| 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / | 664.5 Food flavors and chemistry : advances of the new millennium / | 664.5 BAU Common fragrance and flavor materials : | 664.5 FOO Food flavourings / | 664.53 HAN Handbook of herbs and spices / | 664.53 HAN Handbook of herbs and spices / |
Includes bibliographical references and indexes.
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