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Newer trace elements in nutrition. edited by Walter Mertz and W. E. Cornatzer.
Material type:
TextPublication details: New York, M. Dekker, 1971.Description: xiii, 438 p. 24 cmISBN: - 0824711106
- 612.3924 NEW
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College of Community Science Library | 612.3924 NEW (Browse shelf(Opens below)) | Available | 72 |
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| 612.39 INT Introduction to human nutrition / | 612.39 SAU Laboratory tests for the assessment of nutritional status / | 612.392 HAN Handbook of nutritionally essential mineral elements / | 612.3924 NEW Newer trace elements in nutrition. | 612.3924 REI Selenium in food and health / | 612.396 CAR Carbohydrates in human nutrition : | 612.397 FOO Food lipids : |
Includes bibliographical references.
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