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Risk management strategies : monitoring and surveillance / edited by Frans J. M. Smulders and John D. Collins
Material type:
TextSeries: Food safey assurance and veterinary public health ; vol. 3.Publication details: Wageningen, The Netherlands : Wageningen Academic, 2005.Description: 352 p. ; 25 cmISBN: - 9076998078
- 636.0894 RIS
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College of Community Science Library | 636.0894 RIS (Browse shelf(Opens below)) | Available | 2412 | ||
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Books
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College of Community Science Library | 636.0894 RIS (Browse shelf(Opens below)) | Available | 2413 |
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| 635.9823 GIL Greenhouses / | 636.085 NUT The Nutrition of herbivores / | 636.0894 RIS Risk management strategies : | 636.0894 RIS Risk management strategies : | 636.2142 APP Applying HACCP-based quality risk management on dairy farms / | 637 DAI Dairy Processing : improving quality / | 637 DAI Dairy Processing : improving quality / |
Includes bibliographical references and index.
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