Image from Amazon.com
Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Material type:
TextPublication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1996.Description: 177 p. : ill. ; 26 cmISBN: - 0750611855
- 9780750611855
- 664.0288 WIL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.0288 WIL (Browse shelf(Opens below)) | Available | 6846 | ||
|
Books
|
College of Community Science Library | 664.0288 WIL (Browse shelf(Opens below)) | Available | 2699 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.0288 FOO Food preservation by irradiation : | 664.0288 FOO Food preservation by irradiation : | 664.0288 WIL Food irradiation : | 664.0288 WIL Food irradiation : | 664.03 BIO Biotech's dictionary of food technology / | 664.03 BIO Biotech's dictionary of food technology / | 664.03 TRI Encyclopaedia of food science, technology and engineering / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.