Outlines of food technology / by Harry W. Von Loesecke,
Material type:
TextPublication details: Jodhpur, Agrobios (India), 2001.Edition: 2d edDescription: vii, 585 p. : ill. ; 22 cmSubject(s): DDC classification: - 664 VON
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College of Community Science Library | 664 VON (Browse shelf(Opens below)) | Available | 234 | ||
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Books
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College of Community Science Library | 664 VON (Browse shelf(Opens below)) | Available | 235 |
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| 664 VAC Dimensions of food / | 664 VER Food processing management / | 664 VON Outlines of food technology / | 664 VON Outlines of food technology / | 664 WAT Water activity : | 664.00154 FOO Food chemistry / | 664.00154775 NAK Food protiens : |
Includes index.
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