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Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. / by Kraisid Tontisirin

By: Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; 77Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003.Description: vi, 87 p. : ill.; 21 cmISBN:
  • 9789251050149
Subject(s): DDC classification:
  • 613.28 TON
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 613.28 TON (Browse shelf(Opens below)) Available 5584

Includes bibliographical references

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