Fermentation technology / by H. A. Modi
Material type:
- 9788171325689
- 664.024 MOD
Contents:
v. 1. Upstream fermentation technology --
v. 2. Downstream fermentation technology.
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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College of Community Science Library | 664.024 MOD (Browse shelf(Opens below)) | v.1 | Available | 4783 | ||
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College of Community Science Library | 664.024 MOD (Browse shelf(Opens below)) | v.2 | Available | 4784 |
Includes bibliographical references and index.
v. 1. Upstream fermentation technology --
v. 2. Downstream fermentation technology.
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