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Flavor perception / edited by Andrew J. Taylor and Deborah Roberts.

Contributor(s): Material type: TextTextPublication details: Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., 2004.Description: xvii, 283 p. : ill. ; 24 cmISBN:
  • 9781405116275
Subject(s): DDC classification:
  • 152.167 FLA
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 152.167 FLA (Browse shelf(Opens below)) Available 2815
Books Books College of Community Science Library 152.167 FLA (Browse shelf(Opens below)) Available 2814

Includes bibliographical references and index.

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