Food product development based on experience / edited by Catherine Side.

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Material type: Text

TextSeries: IFT basic symposium seriesPublication details: Ames, Iowa : Iowa State Press, 2002.Description: xv, 199 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.0068 FOO (Browse shelf(Opens below))	Checked out	25/10/2025	717

Includes bibliographical references and index.

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