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Metal contamination of food : its significance for food quality and human health / by Conor Reilly.
Material type:
TextPublication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, 2002.Edition: 3rd edDescription: xviii, 266 p. ; 25 cmISBN: - 9780632059270
- 363.192 REI
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College of Community Science Library | 363.192 REI (Browse shelf(Opens below)) | Available | 718 |
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| 363.192 NAM A textbook on food contamination and safety / | 363.192 NAM A textbook on food contamination and safety / | 363.192 REG Regulation of functional foods and nutraceuticals : a global perspective / | 363.192 REI Metal contamination of food : | 363.192 RIS Risk management and food safety : | 363.192 SHA Agriculture & food safety / | 363.192 SHA Agriculture & food safety / |
Includes bibliographical references and index.
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