Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
Material type:
TextPublication details: New York : Marcel Dekker, 2001.Edition: 2nd ed., rev. and expandedDescription: 4 v. : ill. ; 26 cmISBN: - 0824703375 (v. 1 : alk. paper)
- 0824703383 (v. 2 : alk. paper)
- 082470343X (v. 3 : alk. paper)
- 9780824703431 (v.3)
- 0824703448 (v. 4 : alk. paper)
- 615.95403 FOO
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 615.95403 FOO (Browse shelf(Opens below)) | v.3 | Available | 3101 |
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| 615.954 OMA Food and nutritional toxicology / | 615.954 OMA Food and nutritional toxicology / | 615.95402654 THE The prevention of food adulteration act, 1954 (37 of 1954) / | 615.95403 FOO Foodborne disease handbook / | 616 DAS Textbook of medicine / | 616 HAR Harrison's manual of medicine / | 616 HAR Harrison's manual of medicine / |
Includes bibliographical references and indexes.
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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