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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.
Material type:
TextSeries: Proceedings series (International Atomic Energy Agency)Publication details: Vienna : International Atomic Energy Agency, 1978.Description: 2 v. : ill. ; 24 cmISBN: - 9200102786
- 9200103782
- 664.0288 FOO
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College of Community Science Library | 664.0288 FOO (Browse shelf(Opens below)) | Available | 54 | ||
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College of Community Science Library | 664.0288 FOO (Browse shelf(Opens below)) | Available | 55 |
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| 664.0288 ENZ Enzymological aspects of food irradiation. | 664.0288 FOO Food irradiation / | 664.0288 FOO Food irradiation research and technology / | 664.0288 FOO Food preservation by irradiation : | 664.0288 FOO Food preservation by irradiation : | 664.0288 WIL Food irradiation : | 664.0288 WIL Food irradiation : |
Includes bibliographical references.
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