Food chemical safety / edited by David H. Watson.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2001.Description: v.2 : ill. ; 24 cmISBN: - 0849312108 (v. 1)
- 0849312116 (v. 2)
- 363.1926 FOO
Contents:
v. 1. Contaminants --
v. 2. Additives --
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 363.1926 FOO (Browse shelf(Opens below)) | Available | 832 | ||
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Books
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College of Community Science Library | 363.1926 FOO (Browse shelf(Opens below)) | Available | 831 |
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| 363.1926 FOO Food standards and safety in a globalised world : the impact of WTO and codex / | 363.1926 FOO Food hygiene / | 363.1926 FOO Food hygiene / | 363.1926 FOO Food chemical safety / | 363.1926 FOO Food chemical safety / | 363.1926 PAD Food problem and public policy in India / | 363.1926 PAT Food contamination and safety / |
Includes bibliographical references and index.
v. 1. Contaminants --
v. 2. Additives --
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