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Technology of breadmaking / by Stanley P. Cauvain and Linda S. Young.
Material type:
TextPublication details: New York : Springer, 2007.Edition: 2nd edDescription: xx, 397 p. : ill. ; 24 cmISBN: - 9780387385631
- 664.7523 CAU
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College of Community Science Library | 664.7523 CAU (Browse shelf(Opens below)) | Available | 4658 |
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| 664.752 MAT Bakery technology and engineering / | 664.752 SHA Experimental and analytical bakery / | 664.7523 BRE Breadmaking : improving quality / | 664.7523 CAU Technology of breadmaking / | 664.7525 MAN Manual 1 ingredients : types handling uses / | 664.7525 MAN Manual 2 biscuit doughs : | 664.7525 MAN Manual 3 biscuit dough piece forming : |
Includes bibliographical references and index.
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