Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.

By:

Contributor(s):

Material type: Text

TextPublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2005.Description: 494 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	616.3301 PRO (Browse shelf(Opens below))	Available		3472

Previous	No cover image available	No cover image available						Next
Previous	616.152 JAI Anaemia & its management /	616.152 VER Combating micronutrient deficiencies - anaemia and vitamin A deficiency /	616.320654 WEI Easy-to-swallow, easy-to-chew cookbook :	616.3301 PRO Probiotics in food safety and human health /	616.362 KHO All you should know about : digestive system and liver ailments /	616.362 KHO All you should know about : digestive system and liver ailments /	616.39 DIE Diet, nutrition & chronic disease : lessons from contrasting worlds /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.