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Food colour and appearance / by John B. Hutchings.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1994.Description: xii, 513 pISBN: - 0751401765
- 664.06 HUT
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.06 HUT (Browse shelf(Opens below)) | Available | 52 | ||
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Books
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College of Community Science Library | 664.06 HUT (Browse shelf(Opens below)) | Available | 53 |
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| 664.05 BHA Food technology / | 664.06 FOO Food additives / | 664.06 GIL Bioactive compounds in foods / | 664.06 HUT Food colour and appearance / | 664.06 HUT Food colour and appearance / | 664.06 RED Reduced-addictive foods : technological perspectives / | 664.062 COL Colour in food : |
Includes bibliographical references and index.
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