Bakery technology and engineering / by Samuel A. Matz.

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Material type: Text

TextPublication details: New Delhi : CBS Publishers & Distributors, 2003.Edition: 3rd edDescription: 853 p. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.752 MAT (Browse shelf(Opens below))	Available		244
Books	College of Community Science Library	664.752 MAT (Browse shelf(Opens below))	Available		245

Includes bibliographical references and index.

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