Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation / jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24-28 November 1980.
Material type:
- 9201100817
- 664.0288 COM
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
College of Community Science Library | 664.0288 COM (Browse shelf(Opens below)) | Available | 58 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available |
![]() |
No cover image available |
![]() |
![]() |
||
664.02853 MAN Managing frozen foods / | 664.02853 MAN Managing frozen foods / | 664.0288 ASP Aspects of the introduction of food irradiation in developing countries; | 664.0288 COM Combination processes in food irradiation : | 664.0288 ENZ Enzymological aspects of food irradiation. | 664.0288 FOO Food irradiation / | 664.0288 FOO Food irradiation research and technology / |
Includes bibliographical references and indexes.
There are no comments on this title.
Log in to your account to post a comment.